位於台北市中心，一座溫潤木質與樸實水泥築起的小屋，帶有清水模建築的原始魅力，流露醇厚的日式風情；錯落的光影之間，台灣韻味的紅燈籠於餐廳入口點亮畫面，四周裸露的樑柱、磚牆，勾勒粗獷工業風，映現複合混搭的嶄新面目，寄寓創新日料的品牌理想。

因應疫情改變的餐飲消費模式，場域善用長型格局，佈置L型吧台與外帶出餐口，方便業主同時與內、外賓客互動；而店家於空間大量使用的木紋板材，其可回收的綠建材特性，將和風美學重視的「自然」，進一步表現在環境保護方面。

Located in the center of Taipei city, a cottage made of balmy wood and clear cement, with the rustic charm of fair-faced concrete, reveals a substantive Japanese style. The Taiwan red lanterns at the entrance emit appealing light and shadow, and the exposed beams, columns, and brick walls manifest a rough and bold Industrial style, achieving a genuinely eclectic aesthetic look and embodying the vision of an innovative Japanese cuisine restaurant.

To adapt to the catering consumption patterns changed by the pandemic, we make the most of the long-patterned layout and set up an L-shaped bar counter and a take-out window facade to facilitate the storeowner to receive the customers. Exploit voluminous eco-friendly green building materials like timbers with recyclable characteristics to furnish the space, revealing the Japandi aesthetics that attach importance to nature.